Personal Chef and CPA

Updated on February 02, 2008
T.V. asks from Park Ridge, IL
8 answers

Good morning!! I am looking for a personal chef to come to my home and cook for us for my husband's 40th. There are some specials considerations-he loves seafood and I'm vegan-it has to be organic and dairy free (with the exception of the seafood).

I am new to the area and am also looking for an aggressive CPA specializing in home based businesses. I live in Park Ridge.

Thank you

T.

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M.E.

answers from Chicago on

Hi T.:

I know of a great chef that we have used before. We haven't had him prepare with any special dietary restrictions, so I cannot speak to his ability in that area. In any case his name is Ed Dawood. His number is ###-###-####.

Good luck!
M.

More Answers

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S.R.

answers from Chicago on

call Gary Singer ###-###-####. My husband went to culinary school with him and he is excellent!!!!

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H.B.

answers from Chicago on

My Brother Anthony is wonderful...you will love him. He went to Kendall College, has a catering business, has won cooking contests, currently works as a chef for a rest. in Lincoln Park, and has had write-ups done on him and the list could go on and on.
I am sure you will love him...everyone always does.

Anthony - ###-###-####

H. -
I live in Norwood Park (right by Park Ridge) I am also a SAHM with a 3 year old and an 8 month old. I just thought I would say hello - I thought we had some interests - designing and natural alternatives (looking to study alter. med. as soon as I find the time).
Take care!

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D.F.

answers from Minneapolis on

Hi T.,

You HAVE to call FIG Catering. They're great!! They recently catered my baby shower and the food was delicious. They're very accomodating to dietary restrictions and will work with you on whatever you need.

www.figcatering.com

I hope your husband has a fabulous 40th Birthday!

D. F., Color Consultant
SHADE Color Consulting
###-###-####

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

M.S.

answers from Chicago on

Hi T. L. My name is Michael Shrear. I am currently the chef for a progressive deli/pub in Evanston. But just over a year ago I was a private for a large family in Winnetka. I have cooked for all types of eaters and done all kinds of cuisines. I also was sous chef at Campagnola of Evanston for 5 years, which is one of the first premier all organic restaurants in the Chicagoland area. I got your ad through a friend so I am not sure where to go from here except to give my info. E-mail me at ____@____.com or call my mobile phone at ###-###-####.
I used to do all sorts of dinner parties and organized events as well as cooking for kids and planning health conscious menus. I won't bore with my full resume so feel free to write or call. I would love to help out if I can!
If I don't answer my phone it's only because I am working.
Regards,
Michael Shrear

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B.M.

answers from Chicago on

Hi T.,

My boss is a CPA with her own private practice which she runs out of her home. She is located in Jefferson Park which is not too far from Park Ridge. Many of our clients are self-employed and they trust her 25 years of experience when it comes to their bookkeeping and tax issues. If you are interested please give her a call. Her contact information is as follows:

Gloria D. Rex, CPA
4926 N. Marmora Ave.
Chicago, IL 60630
###-###-####
____@____.com

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

D.B.

answers from Chicago on

Hello T.,

I have only the highest regard for DIANNE FOX. She does catering and is a personal chef. She cooks for me weekly! She is expert with Vegan, Macro, as well as more fish/chicken/etc. based food. All healthy, organic if you want it, beautifully prepared and served. Here's her phone

###-###-####
____@____.com

Happy Birthday! D.

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

K.W.

answers from Chicago on

try chef dawn bastian
____@____.com
Fabulous and will work with restrictions.

K.

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